PRODUCTS

Yellowfin Tuna

Yellowfin tuna has a mild, meaty flavour. The meat is bright red when raw and turns brown to grayish-tan when cooked and is firm and moist, with large flakes.Yellowfin tuna can be found fresh, frozen, or canned.Yellowfin tuna is often served raw as sashimi and in sushi.

Skipjack Tuna

Skipjack tuna, Katsuwonus pelamis, are marine fishes found in most waters all over the world but are rarely seen in the North Sea and have never been caught in the Black Sea. Skipjacks are confined to waters with temperatures above 15 degrees C.

Albacore Tuna

Albacore is one of the smaller tuna species, reaching sizes between skipjack and yellowfin. They are bullet-shaped with a dark blue back and lighter blue-gray sides and belly. Albacore tuna also have very long pectoral fins and live for around 12 years. They tend to travel in single species schools, without the level of mixing as seen in other species and migrate throughout all ocean waters and the Mediterranean.